It was Friday night, and I’d been running around Prague all day long. No wine on this detox diet? Sorry, Dr … life is even shorter than usual without this ancient elixir.
Nonetheless, the detox program continues: no gluten, minimal fruits, lots of raw veggies, and chicken galore. I’m roasting a bird for lunch, complemented by carrots and onions (roasted onions are the next best thing since RED WINE). Tonight a nice cawliflower & spices recipe over wild rice with a side spring onion & digestive leaves salad.
I think — we think; the Little Fox and myself — that cutting out 80-90% of the toxins is just fine, dandy & GOOD ENOUGH. What does this mean?
🙂 🙂 😉