The Poles know their vodka and sausage. I’m really digging this traditional vodka, flavored with a unique blend of dried fruits, herbs and spices is said to have wonderful stomach settling properties, and is very tasty. You don’t know that you’re drinking 40-proof liquor, so it’s best to pour a shot or short glass and sip it. The problem is, I can’t find this brand in Prague. At least, not yet.
Polish kielbasa comes in many varieties, but to get a couple links home, I chose two “dry” sausages. A country sausage (garlic and herbs), and a meaty fatty one that nearly melts in the mouth. Add some cheese and pickles to the mix, a beer chaser, and you’ll gain 5 kilos in no time at all.