What’s for Supper?
I was talking with ViceHead the other day, and he mentioned that he was making tacos for his son that day. That got me thinking about Mexican food. There’s a good Mex place in Prague, but I wanted to make something at home. So for the chicken I bought yesterday, I stopped at the store and got some ingredients for fajitas, along with jalepeno peppers in a jar as a side dish, and two big Branik beers to chill down.
They were mouth watering, spicy, flavorful, and filling without being fattening. Cuz God-Allah-Yaweh-Beelzebub knows that I can’t stand to skip dinner.
